Ingredients

 

Allergen Statement: All Vanilla and Chocolate Surprise Cakes contain wheat and eggs. All Chocolate based Surprise Cakes contain dairy. All Surprise Cakes are made in a single facility which contains: milk, peanuts, eggs, fish, soy, tree nuts, and wheat.

We offer two standard cake flavors: Vanilla Confetti and Chocolate Chocolate Chip. Every cake on our website uses these cake flavors with a different color combination of sprinkles. If you are unsure which flavor you received, please contact us.

GLUTEN FREE or VEGAN Surprise Cakes: If you received a Gluten Free or Vegan Surprise Cake, this will be indicated by a sticker on the bottom of the Explosion Box.Full Ingredients List: 

Vanilla Confetti Cakes: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs with sodium silicoaluminate, egg white, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, propylene glycol mono and diesters, sorbitan monostearate, modified corn starch, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour.

White Buttercreme: Sugar Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono and Diglycerides, Corn Syrup, Contains 2% or less of artificial flavor, Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60 Preservatives Ipotassium Sorbate Sorbic Acid, Salt, Titanium Dioxide Color. 

 

Chocolate Chocolate Chip Cakes: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Disclaim Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of; Modified Corn Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors.

Chocolate Buttercreme: Sugar Palm Oil, Water, Inver Sugar, Canola Oil, Cocoa processed with Alkali Cottonseed Oil, Cornstarch, Mono and Diglycerides, Corn Syrup, Contains 2% or less of Butteroil Modified Cellulos , Citric Acid, Guar Gum, High Fructose Corn Syrup, Polysorbate 60 Preservatives Ipotassium Sorbate Sorbic Acid, Salt, Titanium Dioxide Color, Unsweetened Chocolate. 

Gluten Free Vanilla Surprise Cake:

Erythritol*, Almond Flour, Coconut Flour, Allulose*, Inulin*, Less than 2% of: Leavening (Cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. Contains: Tree Nut (Almond)*Excessive consumption may cause a laxative effect in sensitive individuals

Vegan Vanilla Surprise Cake:

Vegan Cake Batter [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla (vanilla bean extractives, water, ethyl alcohol)] Allergens Contains: Wheat.